The history of Serradenari goes back to the Middle Ages, to a dark time when farmers gathered their families and money and took refuge on the tallest hill in order to escape the plague. The Negri family has owned Serradenari since 1880. The cellars are surrounded by 5.7 acres of vineyards and 8 acres of ancient woods. This is where Serradenari wines are produced at the rate of 30,000 bottles a year, along with some 5,000 select Giulia Negri bottles. This land is also the cradle of Alba White Truffle and its best known products.

The Serradenari Tradition

Serradenari is situated on the highest point of the Barolo territory. The wines produced here using millennia-old techniques are not only representative of classical Piedmontese enology and the ancient winemaking culture of the Langhe, but they are also the highest expression thereof.