When wine makes history. The highest vineyards in the Barolo terroir yield a wine that an authoritative international guide has called “surprising, soft, feminine, and bright, with touches of violet, ginger and vanilla” – a wine that perfectly reflects this terroir’s unique characteristics. Situated at altitudes of between 450 meters (1,476 feet) and 530 meters (1,738 feet) above sea level, Serradenari is exposed to a wide range of temperatures that give its grapes their distinctive identity and color. “The world's highest Barolo” is vinified in truncated conical wooden vats and aged two years in barrels. It is a true treat for connoisseur palates!