In the late 19th century, the Diatto-Negri family started exporting the wine it produced almost as a hobby. It was thanks to them that Barolo and other Langhe wines were first introduced into the United States. Today, Serradenari has been reorganized by their descendent, Giovanni Negri. Production of wine is limited to 30,000 bottles: fruit of great painstaking, experimentation, and craftsmanship.
 
 

 
 
 
The Serradenari Estate is located between La Morra and Barolo, 165 kms (102 miles) from Milan, 140 kms (87 miles) from Genoa, 60 kms (37 miles) from Turin.

If you're getting there on the A21 Turin-Piacenza superhighway, we suggest that you take the Asti Est exit and proceed on route SS231 in the direction of Alba. At Alba, instead of entering the town, continue first toward Barolo and then toward La Morra.

At La Morra, drive in the direction of Barolo, down the main road that cuts through the village. Just before you reach the edge of the village, you will see the Church of Saint Brigit (Santa Brigida) at a fork. Take the road on the right, marked Serradenari, and drive up the hill to the first intersection, where you will turn left. The entrance gate to Serradenari is just up this road.

If you're coming from Barolo, take the road that cuts through the vineyards between Barolo and La Morra. As soon as you get to La Morra, you will see a fork where the Church of Saint Brigit (Santa Brigida) is located. Take the road on the left, marked Serradenari, and drive up the hill to the first intersection, where you will turn left. The entrance gate to Serradenari is just up this road.